Cooking bags are produced in matched material to withstand temperature of 115 degrees for 30 minutes.
Cooking bags are used in catering because food can be packed and cooked at the right time without altering lots of useful compounds both from the nutritional point of view ( vitamins, proteins,fats) and organoleptic (savoury or fragrant substance) therefore single helping can be prepared.
Vacuum cooking is used both for raw and half-processed product put in a bag hermetically sealed, so that there will not be any leak of liquids or volatile substance during the cooking process. We can produce any sizes.
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See a list of the most used sizes below:
COOKING BAGS SIZE | QUANTITY PER BOX |
---|---|
150X200 | 4000 |
150X250 | 3000 |
150X300 | 2400 |
200X300 | 2000 |
250X350 | 1200 |
250X400 | 1200 |
300X400 | 1000 |
300X500 | 600 |
400X500 | 500 |
400X600 | 500 |
Plastar pak S.r.l.
Via Guido Rossa, 22
20863 Concorezzo (MB)
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
tel +39 039 6043423
fax +39 039 6040217
Plastar pak S.r.l.
Via Guido Rossa, 22
20863 Concorezzo (MB)
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
tel +39 039 6043423
fax +39 039 6040217
Plastar pak S.r.l.
Via Guido Rossa, 22
20863 Concorezzo (MB)
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
tel +39 039 6043423
fax +39 039 6040217
Plastar pak S.r.l.
Via Guido Rossa, 22
20863 Concorezzo (MB)
e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
tel +39 039 6043423
fax +39 039 6040217